Wine Spectator’dan 21 Türk Restorana Şarap Menüsü Ödülü

1976 yılında Bob Morrisey tarafından San Diego’da kurulan dünyaca ünlü şarap dergisi Wine Spectator, 1981 yılından beri Restoran ödülleri programını gerçekleştiriyor. 2014 yılında Dünya’nın farklı yerlerinden ödül alan 3800 yakını restoranın 21 tanesi de Türkiye’den…

2011 yılında ilk defa 3 Türk restoranın ödül alması ile Türkiye’nin Wine Spectator ödüllürestoranlar macerası başladı ve 3 yıl gibi kısa bir sürede 21 restoranımız bu prestijli ödüle layık görüldü.

Başvuru usulu ile yapılan yarışmada şarap seçimi ile birlikte bir çok kriter değenlendiriliyor. Bütün şarapların, yılları, bölgeleri tam üretici isimlerinin hatasız bir şekilde belirtilmesine önem verilirken genel sunum da değenlendiriliyor. Ayrıca menüdeki şarap adetine göre restoranın şarap stoğu,  şarap fiyatlandırması ve yemek menüsü de değerlendirilen kriteler arasında bulunuyor. Bu ana kriterlere uyulduktan sonra farklı ödül kategorilerine göre farklı beklentiler var.

Award of Excellence: Mükemmellik ödülü

2014: 2791 Restoran 18’i Türkiye’den

Kaliteli üreticilerin şaraplarından oluşan, yemek menüsü ile hem tarz hem fiyat olarak uyumlu en 90 şaraptan oluşan menülere verilen ödül.

Best Award of Excellence: En iyi mükemmellik ödülü

2014: 883 restoran 2 tanesi Türkiye’den

En az 350 şaraptan oluşan ve menüde varolan prestijli şarapların bir çok farklı yılını sunan restoranlar

Grand Award: Büyük ödül

2014: 74 restoran

1500 üzerinde prestijli şarap, farklı vertikal tadım seçenekleri, büyük şişe seçenekleri, mükemmel sunum ve servis sunan restoranlar

İşte Türkiye’den ödül alan restoranların listesi, şimdiden afiyet olsun 🙂

Best Award of Excellence: En iyi mükemmellik ödülü

Sunset Grill & Bar / http://www.sunsetgrillbar.com

Wine Strengths: France, Turkey
Pricing: Moderate
Selections: 559
Inventory: 28,640
Wine Director: Süleyman Şen
Sommelier: Mustafa Zorluoğlu
Cuisine: Mediterranean
Entrées: $20 to $60
Meals: Lunch and Dinner
Chef: Hiroki Takemura

Ulus 29/ http://www.club29.com

Wine Strengths: France, Turkey
Pricing: Moderate
Selections: 500
Inventory: 4,870
Wine Director: Stéphane Vattepain
Cuisine: International/Turkish
Entrées: $8 to $50
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Mert Seran

Vogue/ http://www.voguerestaurant.com

Wine Strengths: Turkey, Bordeaux
Pricing: Expensive
Selections: 494
Inventory: 3,700
Cuisine: International
Entrées: $20 to $35
Meals: Lunch and Dinner
Chef: Moreno Polverini

Award of Excellence: Mükemmellik ödülü

Sans Restaurant / http://www.sansrestaurant.com

Wine Strengths: Turkey, France
Pricing: Moderate
Selections: 164
Inventory: 920
Corkage Fee: $0
Wine Director: Burcak Desombre
Cuisine: Mediterranean
Entrées: $17 to $30
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Ali Sarigul

Brasserie La Brise/ http://www.brasserielabrise.com

Wine Strengths: Turkey, France
Pricing: Expensive
Selections: 127
Inventory: 1,200
Corkage Fee: $20
Wine Director: Teoman Hunal
Sommelier: Mustafa Çolak
Cuisine: French
Entrées: $20 to $35
Meals: Lunch and Dinner
Chef: Esen Hunal Blake

Da Mario/ http://www.damario.com.tr/

Wine Strengths: Italy, Turkey
Pricing: Moderate
Selections: 125
Inventory: 700
Cuisine: Italian
Entrées: $13 to $24
Meals: Lunch and Dinner

Emporio Armani Ristorante/ (90) 212-345-6110

Wine Strengths: Turkey, Italy, France
Pricing: Moderate
Selections: 126
Inventory: 950
Cuisine: Italian
Entrées: $13 to $31
Meals: Lunch and Dinner

Flamingo Istanbul/ http://www.flamingoist.com

Wine Strengths: Turkey, France, Italy
Pricing: Moderate
Selections: 214
Inventory: 6,200
Wine Director: Emre Şen
Cuisine: Mediterranean
Entrées: $12 to $22
Meals: Lunch and Dinner
Chef: Emre Şen

Frankie Istanbul/ http://www.frankieistanbul.com

Wine Strengths: Turkey, International
Pricing: Moderate
Selections: 219
Inventory: 2,491
Corkage Fee: $50
Wine Director: Serdar Kombe
Cuisine
Mediterranean
Entrées: $30 to $70
Meals: Lunch and Dinner
Chef: Simos Triantfyillou

Gina/ (90) 212-353-5452

Wine Strengths: Turkey, Italy
Pricing: Moderate
Selections: 150
Inventory: 600
Wine Director: Hilmi Sarikaya
Cuisine
Italian
Entrées: $15 to $26
Meals: Lunch and Dinner

Lacivert Restaurant & Bar/ http://www.lacivertrestaurant.com

Wine Strengths: Turkey, International
Pricing: Moderate
Selections: 183
Inventory: 1,600
Cuisine
Seafood
Entrées: $8 to $32
Meals: Lunch and Dinner


Lavanda Boutique Hotel & Restaurant/ http://www.lavandaotel.com

Wine Strengths: Champagne, Turkey, Bordeaux, Italy
Pricing: Moderate
Selections: 385
Inventory: 6,400
Corkage Fee: $30
Wine Director: Emre Şen
Cuisine
Contemporary Mediterranean
Entrées: $10 to $25
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Emre Şen

Maçakizi Hotel And Restaurant/ http://www.macakizi.com

Wine Strengths: France, Turkey, Italy
Pricing: Expensive
Selections: 300
Inventory: 3,000
Wine Director: Massimo Bordina
Cuisine
Entrées: $25 to $52


Mikla/ http://www.miklarestaurant.com

Wine Strengths: Turkey, Italy
Pricing: Expensive
Selections: 374
Inventory: 3,340
Corkage Fee: $60
Wine Director: Sabiha Apaydin
Sommelier: Kadir Özdil
Cuisine
Contemporary Turkish
Prix Fixe only: $85
Meals: Dinner
Chef: Mehmet Gürs

Nusr-Et Steakhouse/ http://www.nusr-etsteakhouse.com

Wine Strengths: Turkey
Pricing: Moderate
Selections: 145
Inventory: 1,500
Cuisine
Steak house
Entrées: $15 to $20
Meals: Lunch and Dinner

Parlé/ http://www.parleistanbul.com/

Wine Strengths: Turkey, France
Pricing: Moderate
Selections: 140
Inventory: 850
Cuisine
French
Entrées: $15 to $20
Meals: Lunch and Dinner

Raika/ http://www.raika.com.tr

Wine Strengths: Turkey
Pricing: Moderate
Selections: 128
Inventory: 1,000
Cuisine
Modern Turkish
Entrées: $7 to $11
Meals: Lunch and Dinner

Zuma/ http://www.zumarestaurant.com/zuma-landing/istanbul/en/welcome

Wine Strengths: Turkey, California, Italy
Pricing: Expensive
Selections: 224
Inventory: 3,500
Cuisine
Japanese
Entrées: $10 to $25
Meals: Lunch and Dinner

Seki Restaurant/ http://www.argosincappadocia.com

Wine Strengths: Turkey
Pricing: Moderate
Selections: 226
Inventory: 16,474
Corkage Fee: $20
Wine Director: Gürkan Özkan
Cuisine
Contemporary Turkish
Entrées: $6 to $15
Meals: Lunch and Dinner
Chef: Ercan Köklü

The Breeze/ http://www.dhotel.com.tr/

Wine Strengths: Turkey, France
Pricing: Expensive
Selections: 250
Inventory: 7,327
Cuisine
Mediterranean
Entrées: $15 to $25
Meals: Lunch and Dinner

Topaz Restaurant/ http://www.topazistanbul.com

Wine Strengths: Turkey, Bordeaux, Italy
Pricing: Expensive
Selections: 278
Inventory: 2,526
Corkage Fee: $20
Sommelier: Tamer Büyüksagnak
Cuisine
Mediterranean
Entrées: $15 to $45
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Tevfik Alparslan

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